Buttercreme Icing

Ingredients

• 6 ounces unsalted butter
• 2 ounces shortening
• 1 large egg
• 16 ounces confectioners sugar
• 1 tbsp vanilla extract

Preparation

1. Allow ingredients to come to room temperature.
2. Mix buffer and shortening together until smooth (3 to 4 minutes on high).
3. Add in egg.
4. Slowly add confectioners sugar.
5. Add vanilla.
6. Beat another 3 minutes on high.

From Food Network

Comments

People that have had this icing like it, but I don't care for it. It's not the recipe, but buttercreme icing in general. With the shortening in it, it gives it a greasy feel that I don't like.