Pickle Juice Biscuits

The cookies are called Leposhki iz rosole (Biscuits from Pickle Juice)

Ingredients

• 1 cup of low vinegar content pickle juice (non-pasteurized!)
• 1 cup of sugar
• 1/2 cup of oil (Olive or Sunflower)
• 1 tsp baking soda
• 1 Tbsp spoon of mayonnaise
• 4 cups of flour

Preparation

• Pre-heat oven to 350F
• Combine all ingredients, adding flour last
• Mix only until combined
• Form in hand, small biscuit size
• Bake until lightly brown

Notes

• An ethnic eastern European non-pasteurized pickle juice is best. Pasteurized will result in no leavening action.