Scotch Maple Snaps

Ingredients

• 2 1/4 cups flour
• 2 cups packed brown sugar
• 1/2 cup butter
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoon milk
• 1 egg
• 1 teaspoon maple flavoring
• 1/2 cup pecans (optional)
• 2 tablespoons Nesquick (chocolate milk mix)

Preparation

1. Preheat oven to 375 F.
2. In a large bowl, mix flour, sugar and butter; blend with a mixer until finely particled (crumbly, not doughy).
3. Reserve ¼ cup for topping.
4. Add rest of ingredients EXCEPT Nesquick; mix thoroughly.
5. Shape into balls using a rounded teaspoon.
6. Combine reserved crumbs and Nesquick.
7. Roll the balls in the mix and place on an ungreased cookie sheet.
8. Bake 12-15 minutes. It makes a flat, snappy cookie.